Deliciously Simple Dump and Bake Meatball Casserole

This Dump and Bake Meatball Casserole is an easy one-pan dish that combines savory meatballs and pasta for a satisfying meal.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

12 oz Uncooked Pasta (penne or rotini)
1 lb Meatballs (frozen or homemade)
24 oz Marinara Sauce
2 cups Water or broth for extra flavor

For the Topping

1 cup Cheese (e.g., mozzarella) or Parmesan or dairy-free alternative

Equipment

large baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large baking dish, combine uncooked pasta, frozen meatballs, marinara sauce, and water. Stir until everything is nicely coated.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil, stir the mixture, and sprinkle cheese evenly on top.
Return to the oven and bake uncovered for an additional 10 to 15 minutes until the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to explore different types of pasta or cheeses to personalize the flavor of this casserole.

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