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Creamy Caribbean Coconut Rice Pudding

Deliciously Creamy Caribbean Coconut Rice Pudding to Savor

Enjoy the delightful flavors of Creamy Caribbean Coconut Rice Pudding, a comforting and quick dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Rice Use brown rice for chewier texture
  • 1 can Full-Fat Coconut Milk Avoid light versions
  • 1 cup Water
  • 1/2 cup Sugar Adjust to taste
  • 1 pinch Salt
For Flavoring
  • 1 teaspoon Vanilla Extract Ensure it's dairy-free if strict
  • 1/2 teaspoon Cinnamon Adjust to personal preference
  • 1/4 teaspoon Nutmeg Adjust to personal preference
  • 1/2 cup Raisins Optional; substitute with favorite dried fruit
Optional Toppings
  • 1 cup Toasted Coconut Flakes
  • 1 cup Fresh Mango Slices
  • to taste none Honey Drizzle Optional

Equipment

  • heavy-bottomed pot

Method
 

Preparation Steps
  1. Rinse the rice under cold water until the water runs clear, about 2 minutes.
  2. Combine rinsed rice, coconut milk, water, sugar, and salt in a heavy-bottomed pot, stirring well.
  3. Bring the mixture to a gentle boil over medium-high heat, then reduce to low to maintain simmer.
  4. Cook for 20 minutes, stirring every 5 minutes, until pudding thickens.
  5. Stir in vanilla extract, cinnamon, nutmeg, and raisins, combining well.
  6. Simmer for an additional 5 minutes, stirring gently to thicken.
  7. Allow to cool slightly; serve warm or chill in the refrigerator.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

For best results, adjust sweetness according to personal preferences and enjoy the pudding warm or chilled.

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