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Zucchini Pizza Casserole

Deliciously Cheesy Zucchini Pizza Casserole You’ll Love

This Zucchini Pizza Casserole is a low-carb, flavorful delight that transforms ordinary zucchini into a comforting pizza-inspired dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Zucchini, shredded Well-drained to avoid sogginess.
  • 1 teaspoon Salt To draw moisture from zucchini.
  • 2 large Eggs Binds the mixture together.
  • 1/2 cup Parmesan Cheese Enhances flavor and firms the crust.
For the Filling
  • 1 pound Ground Beef Adds savory flavor.
  • 1 cup Onion, chopped Brings sweetness.
  • 1 cup Green Bell Pepper, chopped Offers crunchy texture.
  • 1 cup Mushrooms, sliced Infuses earthy flavor.
  • 1 cup Pizza Sauce Ties all flavors together.
  • 1 teaspoon Dried Oregano Characteristic pizza flavor.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1/2 teaspoon Black Pepper Balances flavors.
For the Cheese Topping
  • 1 cup Mozzarella Cheese, shredded For gooey texture.
  • 1/2 cup Cheddar Cheese, shredded Adds sharpness.

Equipment

  • Baking Dish
  • skillet
  • Large Bowl

Method
 

Zucchini Pizza Casserole Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss shredded zucchini with salt and let sit for 10 minutes.
  3. Squeeze out excess liquid from zucchini using a towel.
  4. Mix the drained zucchini, eggs, Parmesan, and half of the mozzarella until combined.
  5. Grease a 9x13-inch baking dish and press the zucchini mixture evenly into the bottom.
  6. Bake the crust for 20 minutes until set and lightly browned.
  7. While the crust bakes, brown the ground beef and onion in a skillet.
  8. Combine beef with pizza sauce, bell pepper, mushrooms, oregano, garlic powder, and black pepper; simmer for 5 minutes.
  9. Spread the beef mixture evenly over the baked crust.
  10. Sprinkle remaining mozzarella and cheddar cheese over the beef layer.
  11. Bake for another 20 minutes until cheese is melted and bubbly.
  12. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

For best results, squeeze out excess moisture from zucchini and ensure the oven is fully preheated before baking the crust.

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