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Deliciously Amazing Spicy Grilled Shrimp

Deliciously Amazing Spicy Grilled Shrimp for Effortless Flavor

Deliciously Amazing Spicy Grilled Shrimp are a quick and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 skewers
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Olive oil Adds moisture and richness; substitute with avocado oil for a different flavor.
  • 1 tablespoon Sesame oil Provides a nutty undertone; can be omitted if unavailable.
  • 2 tablespoons Chopped fresh parsley Enhances the freshness of the dish; cilantro can be used for an herbaceous twist.
  • 2 tablespoons Hot sauce Offers heat and depth; adjust quantity to taste.
  • 3 cloves Minced garlic Adds aromatic flavor; fresh garlic is preferred for optimal taste.
  • 2 tablespoons Ketchup Balances flavors with sweetness and acidity; can be replaced with tomato sauce.
  • 1 tablespoon Asian chile paste Provides spice; adjust for heat levels.
  • 0.5 teaspoon Salt Enhances overall flavor; sea salt is preferred.
  • 0.25 teaspoon Black pepper Adds warmth; freshly cracked pepper gives better flavor.
  • 1 whole Freshly squeezed lemon juice Brightens the marinade; lime juice can be swapped.
For the Shrimp
  • 1 lb Large shrimp (peeled and deveined) Using frozen shrimp is an option, just thaw before marinating.
  • Wooden skewers (soaked in water) Necessary for grilling; metal skewers are a reusable alternative.

Equipment

  • Grill
  • medium bowl
  • Resealable plastic bag
  • Wooden skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together olive oil, sesame oil, chopped fresh parsley, hot sauce, minced garlic, ketchup, Asian chile paste, salt, black pepper, and lemon juice.
  2. Marinate Shrimp: Place shrimp into a resealable plastic bag. Pour marinade over shrimp, seal the bag, and shake gently. Refrigerate for 2 hours.
  3. Preheat Grill: Preheat your outdoor grill to high heat, approximately 400°F (200°C) ensuring grill grates are clean.
  4. Skewer Shrimp: Thread marinated shrimp onto soaked wooden skewers, spacing evenly. Discard leftover marinade.
  5. Grill Shrimp: Lightly oil the grill grate, place shrimp skewers on the hot grill and cook for about 2 minutes per side until opaque.
  6. Rest and Serve: Remove skewers from the grill and let rest for a minute before serving, garnished with extra lemon wedges.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 5gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 800mgPotassium: 350mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftover shrimp in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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