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–+ servings
Yogurt with Berries and Nuts

Delicious Yogurt with Berries and Nuts for a Bright Morning

This Yogurt with Berries and Nuts is a quick breakfast bowl filled with probiotics and customizable toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek or lactose-free yogurt Creamy texture
  • 1 teaspoon Honey or sweetener Optional for added sweetness
For the Toppings
  • 0.5 cup Fresh berries Raspberries or blueberries
  • small handful Nuts Almonds or walnuts
  • 1 tablespoon Almond butter For added creaminess

Equipment

  • Bowl
  • Spatula
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by scooping about 1 cup of creamy yogurt into a charming bowl.
  2. If desired, drizzle a teaspoon of honey or a sugar-free sweetener over the yogurt.
  3. Generously pile a mix of colorful fresh berries on top of the yogurt.
  4. Chop your chosen nuts and evenly scatter them over the berries.
  5. Drizzle a tablespoon of almond butter on top.
  6. Enjoy your vibrant Yogurt with Berries and Nuts bowl right away.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 90mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store yogurt and toppings separately if preparing ahead to keep everything fresh. Use ripe berries for maximum sweetness.

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