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–+ servings
Vegetarian Fresh Spring Rolls

Delicious Vegetarian Fresh Spring Rolls Ready in Minutes

Enjoy these Vegetarian Fresh Spring Rolls filled with vibrant vegetables and a creamy peanut sauce, perfect for a light appetizer or a meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Southeast Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Rice Paper Wrappers Essential for wrapping fillings.
  • 100 g Vermicelli Noodles Soak these in boiling water to soften.
  • 1 medium Carrot Grate or slice thinly.
  • 1 medium Cucumber Slice thinly for even pieces.
  • 1 medium Avocado Use a ripe avocado.
  • 10 leaves Fresh Mint Leaves Substitute with cilantro or basil if preferred.
For the Dipping Sauce
  • 100 g Creamy Peanut Sauce Swap soy sauce for tamari and use maple syrup for vegan.

Equipment

  • pot
  • Colander
  • mandoline
  • shallow bowl
  • clean flat surface

Method
 

Step‑by‑Step Instructions
  1. Bring a pot of water to a rolling boil and soak the vermicelli noodles for 5 minutes, then drain and rinse under cold water.
  2. Prepare the fresh vegetables by thinly slicing the carrot and cucumber, and cutting the avocado into wedges or cubes.
  3. Dip a rice paper wrapper in a bowl of water for a few seconds and lay it on a flat surface.
  4. Place a handful of the soaked vermicelli noodles, chopped vegetables, avocado slices, and mint leaves on the bottom third of the wrapper.
  5. Fold the bottom edge over the fillings, tuck in the sides, and roll upward to seal tightly.
  6. Repeat the rolling process until all ingredients are used or you've made enough rolls.
  7. Serve the rolls on a platter with creamy peanut sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Best enjoyed fresh, but can be refrigerated for later use.

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