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Delicious Ube Mochi Recipe

Delicious Ube Mochi Recipe: Your Easy Tropical Sweet Fix

This Delicious Ube Mochi Recipe combines tropical flavors with a chewy texture for a perfect gluten-free dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted for easier blending
  • 1 cup Granulated Sugar Adjustable sweetness
  • 2 large Large Eggs Room temperature for better incorporation
  • 2 teaspoons Ube Extract Provides flavor and color
  • 1 cup Mochiko Flour Glutinous rice flour preferred
  • 2 teaspoons Baking Powder For lift
  • 1 cup Evaporated Milk For creaminess; can substitute
  • 1 cup Coconut Milk Enhances richness; can substitute

Equipment

  • Mixing Bowl
  • Baking Pan
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter and sugar, beating until creamy and light.
  3. Add eggs one at a time, mixing thoroughly to achieve a smooth batter.
  4. Stir in ube extract until evenly mixed.
  5. Gradually add mochiko flour and baking powder, mixing until about 80-90% combined.
  6. Pour in evaporated milk and coconut milk, stirring gently until smooth.
  7. Pour the mochi batter into the prepared baking pan and spread evenly.
  8. Bake for about 45 minutes, checking for doneness with a toothpick.
  9. Allow the mochi to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are fresh and at room temperature for best results.

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