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–+ servings
Turkey Stuffing Balls

Delicious Turkey Stuffing Balls: A Flavorful Holiday Delight

Turkey Stuffing Balls are a versatile and flavorful holiday appetizer that adapts beautifully to any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 balls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 lb ground turkey choose lean for lighter option
  • 1 medium onion or shallots for milder flavor
  • 2 stalks celery or leeks as an alternative
  • 1 cup dried bread crumbs panko for extra crunch
  • 1 cup chicken broth or vegetable broth for vegetarian option
  • 1 large egg or flax egg for egg-free option
For the Seasoning
  • 1 tsp dried sage or thyme/poultry seasoning
  • 1 tsp dried thyme or fresh at 3:1 ratio
  • 1 tsp dried rosemary omit or use herbes de Provence
  • to taste salt
  • to taste black pepper
  • 2 tbsp fresh parsley skip if not available
For Cooking
  • 2 tbsp olive oil or butter for richer taste
  • 1/4 cup grated Parmesan cheese optional, or nutritional yeast for vegan
Optional Additions
  • 1/2 cup walnuts or pecans for texture
  • 1/2 cup cranberries or apples for sweetness

Equipment

  • skillet
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and sauté chopped onion and celery for 5-7 minutes.
  3. In a mixing bowl, combine the cooled sautéed vegetables with ground turkey, bread crumbs, broth, and egg.
  4. Assess the mixture; add more broth if too dry, or more bread crumbs if too wet.
  5. Shape the mixture into 1 to 1.5 inch balls and place on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes, flipping halfway, until golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

These Turkey Stuffing Balls are versatile, can be made ahead, and frozen for later use. Perfect for any holiday gathering.

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