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–+ servings
Tiramisu Poke Cake

Delicious Tiramisu Poke Cake That Family Will Devour

This Tiramisu Poke Cake is a family-friendly dessert with moist layers soaked in coffee syrup and topped with mascarpone frosting.
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Prep Time 20 minutes
Cook Time 34 minutes
Chilling Time 1 hour
Total Time 1 hour 54 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix This provides the structure and sweetness needed for a delightful base.
  • 1 cup Water Hydrates the cake mix for a moist texture.
  • 1/3 cup Vegetable Oil Adds moisture to the cake; melted butter can be used.
  • 3 large Egg Whites Contributes to a light and fluffy cake.
For the Coffee Syrup
  • 1 cup High Brew Cold Coffee - Double Espresso Infuses the poke cake with a robust coffee flavor.
  • 1/2 cup Sweetened Condensed Milk Adds creaminess and sweetness to the syrup.
For the Frosting
  • 1 container Vanilla Frosting Brings sweetness and creaminess to the cake.
  • 8 oz Mascarpone Cheese Delivers a rich and creamy texture.
For Garnish
  • 1 oz Unsweetened Chocolate Elevates the cake's presentation and flavor.

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a 9x13 baking dish with cooking spray.
  2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Mix on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared baking dish and bake for 29 to 34 minutes until a toothpick comes out clean.
  4. Whisk together the cold brew coffee and sweetened condensed milk in a bowl until smooth.
  5. Once the cake is baked and slightly cooled, poke holes in it about 1.5 inches apart using a wooden spoon handle.
  6. Pour the coffee syrup evenly over the warm cake, ensuring the holes are filled.
  7. Refrigerate the cake to cool completely for 30 minutes to 1 hour.
  8. In a mixing bowl, whip the mascarpone cheese, then fold in the vanilla frosting until well combined.
  9. Spread the mascarpone frosting mixture evenly over the cooled cake.
  10. Sprinkle unsweetened chocolate shavings over the frosted cake for decoration.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months, thaw in the fridge before serving.

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