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Strawberry Yogurt Bites

Delicious Strawberry Yogurt Bites That Are Guilt-Free Delights

Discover how to make Strawberry Yogurt Bites, a refreshing and guilt-free treat made with yogurt, strawberries, and granola.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Greek Yogurt plain, vanilla, or flavored varieties can be used
  • 1 cup Granola can be substituted with cookie crumbles
  • 1 cup Strawberries diced; other berries like blueberries or raspberries can be used as alternatives

Equipment

  • Muffin pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine a generous portion of Greek yogurt with diced strawberries, stirring until well blended.
  2. Line a 12-cup muffin pan with muffin liners to prevent spillage and ease removal.
  3. Spoon a layer of crunchy granola into each muffin liner, filling them about one-third full and pressing down gently.
  4. Carefully dollop the yogurt and strawberry mixture into each muffin cup, filling until just covered over the granola layer.
  5. Sprinkle a little more granola on top of each yogurt-filled muffin cup for added crunch and visual appeal.
  6. Place the muffin pan in the freezer and allow the Strawberry Yogurt Bites to freeze for 2 to 4 hours.
  7. Once frozen, remove the Strawberry Yogurt Bites from the muffin pan and let them defrost for 2 to 4 minutes before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 2gSaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 25IUVitamin C: 10mgCalcium: 75mgIron: 0.5mg

Notes

Taste the yogurt mixture before freezing to ensure it's sweet enough. Make sure to use muffin liners for easy removal, and freeze the bites for the right texture.

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