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Delicious Strawberry Shortcake Roulade

Delicious Strawberry Shortcake Roulade for Summer Bliss

Delicious Strawberry Shortcake Roulade is an easy and stunning dessert perfect for summer gatherings.
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Prep Time 40 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Use room temperature for better whipping.
  • 1 cup Granulated Sugar Can substitute with honey or maple syrup.
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal lifting.
  • 1/4 teaspoon Salt Sea salt or kosher salt is recommended.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
For the Filling
  • 1 cup Sour Cream/Greek Yogurt Greek yogurt is a healthier alternative.
  • 1 cup Heavy Cream Can substitute with whipped coconut cream for dairy-free.
  • 2 cups Fresh Strawberries Choose ripe and sweet for the best taste.

Equipment

  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk room-temperature eggs and granulated sugar with an electric mixer on high for about 5 minutes until light and fluffy.
  3. Gently sift in flour, baking powder, and vanilla extract, folding everything gently until just combined.
  4. Spread the batter onto the prepared baking sheet and bake for about 15 minutes until golden and springs back when touched.
  5. Invert the cake onto a kitchen towel sprinkled with powdered sugar, remove parchment, and roll the cake while still warm.
  6. In a bowl, beat heavy cream with sugar until soft peaks form, then gently fold in vanilla extract.
  7. Unroll the cooled cake, spread cream evenly, and layer sliced strawberries on top.
  8. Roll the cake back up tightly, seam-side down, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use room temperature eggs and fold gently when mixing to maintain air bubbles for a fluffy sponge.

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