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Delicious Special Radicchio-Spinach Salad

Delicious Special Radicchio-Spinach Salad with a Spicy Twist

This Delicious Special Radicchio-Spinach Salad is quick, colorful, and features a spicy chipotle dressing that tantalizes the taste buds.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Fresh Baby Spinach Substitute arugula for a peppery flavor.
  • 2 cups Radicchio Can substitute with red cabbage.
  • 1 cup Raspberries Consider using strawberries for a sweeter profile.
  • 1/2 cup Raisins Can be omitted for a lower sugar option.
  • 1/4 cup Pine Nuts Toasted, can substitute walnuts.
  • 1/2 medium Red Onion Thinly sliced; use green onions for a milder flavor.
  • 1/4 cup Fresh Mint Minced; basil is a good alternative.
  • 1 cup Feta Cheese Crumbled, can substitute goat cheese.
For the Dressing
  • 1/4 cup Lime Juice Can use lemon juice instead.
  • 1/2 cup Olive Oil Avocado oil is an alternative.
  • 1 tbsp Honey Maple syrup for a vegan option.
  • 2 tbsp Chipotle Peppers In adobo sauce, adjust based on spice preference.
  • 1/2 tsp Salt

Equipment

  • large salad bowl
  • small saucepan
  • Whisk

Method
 

Preparation
  1. In a large salad bowl, combine the fresh baby spinach and chopped radicchio. Add in the juicy raspberries, a sprinkle of raisins, and the toasted pine nuts for added crunch. Thinly slice the red onion and mince the fresh mint before tossing them into the bowl. Gently mix these vibrant ingredients together.
  2. In a small saucepan, over medium heat, combine the lime juice, olive oil, honey, minced chipotle peppers, and a pinch of salt. Whisk continuously for 2-3 minutes until the dressing is well blended and heated through, but not boiling.
  3. Remove the saucepan from heat and carefully pour the warm chipotle dressing over the salad mixture. Toss everything together to ensure even coating.
  4. Just before serving, sprinkle the crumbled feta cheese over the top of the salad and serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 7gVitamin A: 240IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Use the freshest ingredients for best flavor and texture. Toast pine nuts carefully and keep dressing separate until serving to maintain crispness.

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