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Delicious Smothered Chicken

Delicious Smothered Chicken: A Creamy Comfort Food Joy

Delicious Smothered Chicken is a hearty meal with juicy chicken enveloped in velvety gravy, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Can substitute with chicken thighs for extra moisture.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Adjust according to taste.
  • 1/2 cup Flour Discard excess after coating.
  • 1 tsp Garlic Powder Enhances the flavor profile.
For the Gravy
  • 2 tbsp Butter Using unsalted allows you to control salt levels.
  • 1 large Onion Brings sweetness when caramelized.
  • 2 cups Chicken Broth Consider low-sodium for a lighter option.
  • 1 tbsp Worcestershire Sauce Adds complex depth to the gravy.
  • 1 cup Heavy Cream Can substitute with half-and-half or non-dairy alternatives.
For Seasoning
  • 1 tsp Onion Powder Enhances savory taste.
  • 1 tsp Paprika Adjust quantity for preferred spice level.
  • 1/4 tsp Cayenne Pepper Reduce for a milder flavor.

Equipment

  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts in half lengthwise, season with salt and pepper, and set aside.
  2. Whisk together flour, garlic powder, onion powder, paprika, and cayenne pepper. Reserve 2 tablespoons for the gravy.
  3. Heat oil in a skillet, coat chicken in flour mixture, and fry until golden brown, about 5 minutes per side.
  4. Lower heat and add butter, sauté onions until golden brown and caramelized, about 15-20 minutes.
  5. Stir reserved flour mixture into onions, gradually add chicken broth and Worcestershire sauce, whisk until thickened.
  6. Mix in heavy cream, return chicken to skillet, and simmer until heated through.
  7. Serve warm, optionally garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 70mgIron: 2mg

Notes

Consistency of gravy can be adjusted with broth or water. Always taste and adjust seasoning before serving.

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