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Reuben Balls with Spicy Island Dipping Sauce

Delicious Reuben Balls with Spicy Island Dipping Sauce

Reuben Balls with Spicy Island Dipping Sauce are a crowd-pleasing appetizer featuring savory corned beef and tangy sauerkraut.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 balls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Corned Beef Can substitute with pastrami.
  • 1 cup Sauerkraut Can use coleslaw mix for a milder taste.
  • 1 cup Shredded Swiss Cheese Gruyère can be used for better melting.
  • 4 oz Cream Cheese Neufchâtel cheese can be a lighter option.
  • 1 tbsp Dijon Mustard Yellow mustard can be used as a substitute.
For the Breading
  • 1 cup Flour Can use gluten-free flour for a gluten-free option.
  • 2 large Eggs Flaxseed meal with water can be used as a substitute.
  • 1 cup Breadcrumbs Panko breadcrumbs can add extra crunch.
For Frying
  • 2 cups Vegetable Oil Can substitute with canola or peanut oil.
For the Dipping Sauce
  • 1 cup Mayonnaise Greek yogurt can be used as a healthier substitute.
  • 1 tbsp Ketchup Barbecue sauce can be a unique twist.
  • 1 tbsp Pickle Relish Chopped pickles can work in a pinch.
  • 1 tsp Hot Sauce Sriracha can add extra spiciness.
  • 1 tsp Smoked Paprika Regular paprika can be used as a substitute.

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Shallow bowls for breading
  • large skillet

Method
 

Preparation
  1. In a large mixing bowl, combine corned beef, sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix thoroughly and refrigerate for 30 minutes.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
  3. Prepare a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
  4. Coat each ball in flour, dip in eggs, and then roll in breadcrumbs.
  5. Heat oil in a skillet to 350°F (175°C) and fry the balls in batches for 2-3 minutes on each side.
  6. For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
  7. Serve the fried Reuben Balls with the dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the filling for easier handling. Fry in small batches for best results. Reheat in the oven for best texture.

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