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Delicious Pumpkin Tiramisu

Delicious Pumpkin Tiramisu: A Cozy Fall Delight to Savor

Delicious Pumpkin Tiramisu is a luxurious, gluten-free dessert that combines layers of pumpkin ladyfingers and rich creaminess, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 14 minutes
Chill Time 8 hours
Total Time 8 hours 44 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ladyfingers
  • 1/2 cup Butter Adds richness and moisture; can substitute with coconut oil.
  • 1 cup Sugar Brown sugar adds depth of flavor.
  • 1 large Egg Ensure eggs are at room temperature.
  • 1/4 cup Honey Adds sweetness and moisture; substitute with maple syrup if desired.
  • 1 cup Pumpkin (solid-pack) Main flavor base; use a sugar pumpkin for homemade.
  • 1 tablespoon Dark Rum Enhances flavor; can omit for non-alcoholic version.
  • 1 1/4 cups All-Purpose Flour Use a gluten-free blend for gluten-free option.
  • 1 teaspoon Cinnamon Freshly ground spices yield better flavor.
  • 1/2 teaspoon Ginger Spice mix for warmth and flavor.
  • 1/4 teaspoon Cloves Spice mix for warmth and flavor.
  • 1/2 teaspoon Baking Soda Ensures ladyfingers rise.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Filling
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for dairy-free version.
  • 8 ounces Cream Cheese Full-fat recommended for the best flavor.

Equipment

  • Mixing Bowl
  • electric mixer
  • piping bag
  • baking sheets
  • plastic wrap
  • sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream together softened butter and sugar in a mixing bowl using an electric mixer on medium speed for about 5-7 minutes.
  3. Beat in one room-temperature egg, honey, pumpkin puree, and dark rum until smooth.
  4. Whisk together all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt in a separate bowl.
  5. Gently fold the dry mixture into the pumpkin mixture.
  6. Transfer batter to a piping bag and pipe rows of 3-inch-long finger shapes onto prepared baking sheets. Bake for 12-14 minutes.
  7. Mix pumpkin puree with chosen spices. In a separate bowl, whip the heavy cream until thick and fluffy, and gently fold it into the pumpkin mixture.
  8. Beat the cream cheese until smooth and gradually incorporate the whipped cream until fully blended.
  9. Layer in a 13x9-inch pan by brushing ladyfingers with rum, followed by pumpkin filling and cream cheese layer; repeat.
  10. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  11. Dust with cinnamon before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

Ensure ladyfingers cool completely before assembly. Brush ladyfingers with rum instead of soaking. Refrigerate overnight for best flavor melding. Use fresh ingredients for enhanced flavor.

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