Go Back
–+ servings
Pineapple Banana Bread Straight

Delicious Pineapple Banana Bread Straight from the Oven

Enjoy a tropical twist with this Pineapple Banana Bread Straight recipe, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter or margarine for dairy-free
  • 2 large Eggs or flax eggs for vegan option (1 tbsp flaxseed meal + 2.5 tbsp water per egg)
  • 3 medium Ripe Bananas well-spotted for best flavor
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 cup White Granulated Sugar or brown sugar for depth
  • 2 teaspoons Vanilla Extract or almond extract
  • 1 teaspoon Baking Soda pair with an acid
  • 1 teaspoon Baking Powder Aluminum Free
  • 1/2 teaspoon Salt to balance sweetness
For Topping
  • 1 cup Pineapple Rings thinly sliced

Equipment

  • Mixing Bowl
  • Whisk
  • nonstick bread pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C). Gather ingredients and equipment.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Cream the softened butter with the mashed bananas until combined.
  4. Incorporate the eggs and beat until frothy.
  5. Add dry ingredients: flour, sugar, vanilla, baking soda, baking powder, and salt. Mix until just combined.
  6. Pour the batter into a pre-prepared nonstick bread pan. Smooth the top.
  7. Arrange pineapple rings on top of the batter, pressing them lightly.
  8. Bake in the preheated oven for about 70 minutes, using a toothpick to check for doneness.
  9. Cool in the pan for 10 minutes then transfer to a cooling rack. Allow to cool for 1-2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use ripe bananas and avoid overmixing. Serve warm for an added treat.

Tried this recipe?

Let us know how it was!