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–+ servings
Peanut Butter Mug Cake

Delicious Peanut Butter Mug Cake in Minutes for Sweet Cravings

This Peanut Butter Mug Cake is a quick, easy, and indulgent dessert perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 8 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mug Cake Ingredients
  • 4 tablespoons creamy peanut butter or crunchy for added flair
  • 2 tablespoons sugar can swap with honey or agave
  • 1 tablespoon melted butter or coconut oil for dairy-free
  • 4 tablespoons flour oat or almond flour for gluten-free
  • 1 pinch baking powder
  • 3 tablespoons milk any milk or non-dairy alternative
  • 1 egg large 1 tbsp flaxseed meal + 2.5 tbsp water for vegan
Optional Toppings
  • 1/4 cup chocolate chips dark chocolate pairs beautifully with peanut butter
  • 2 tablespoons caramel sauce for drizzling
  • 2 tablespoons nuts for extra crunch and flavor

Equipment

  • microwave-safe mug

Method
 

Mug Cake Instructions
  1. In a microwave-safe mug, combine 4 tablespoons of creamy peanut butter, 2 tablespoons of sugar, and 1 tablespoon of melted butter. Stir well until smooth, about 30 seconds.
  2. Add 4 tablespoons of flour and a pinch of baking powder. Mix thoroughly to eliminate lumps.
  3. Pour in 3 tablespoons of milk and one egg. Blend until smooth, about 45 seconds.
  4. Fold in chocolate chips or nuts if desired, ensuring even distribution.
  5. Microwave for 40 to 60 seconds, checking at 40 seconds. The cake should be firm and springy.
  6. Let the mug cake cool for a couple of minutes before serving.
  7. Enjoy your mug cake as is, or top with ice cream or additional toppings.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Using quality ingredients enhances flavor. Check the cake at 40 seconds to avoid overcooking. Experiment with additional flavors.

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