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Irresistible Baked Boursin Salmon Recipe in 30 Minutes

Delicious Irresistible Baked Boursin Salmon Recipe in 30 Minutes

Experience the Irresistible Baked Boursin Salmon Recipe in 30 Minutes, a gourmet delight that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 24 oz Salmon Fillets Aim for about 6 oz per serving.
  • 8 oz Boursin Cheese Creamy, garlic & herb cheese.
For the Crunchy Topping
  • 1 cup Breadcrumbs Blend of panko and regular breadcrumbs.
  • 2 tbsp Olive Oil Enhances flavor.
  • 2 tbsp Fresh Herbs (Parsley & Thyme) Elevates aroma and freshness.

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Place the skinless salmon fillets skin-side down in the prepared baking dish, and sprinkle salt and pepper.
  3. Spread a generous layer of Boursin cheese over each salmon fillet, ensuring even distribution.
  4. In a bowl, combine panko breadcrumbs with olive oil, parsley, and thyme until well mixed.
  5. Sprinkle the breadcrumb mixture over the Boursin-covered salmon fillets and gently press down.
  6. Bake in the preheated oven for 15-20 minutes until the topping is golden brown and the salmon flakes easily.
  7. Remove from oven, let it rest for a few minutes, and serve immediately.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Serve the salmon promptly to maintain crispy topping.

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