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Hawaiian Carrot Pineapple Cake

Delicious Hawaiian Carrot Pineapple Cake for Tropical Bliss

This Hawaiian Carrot Pineapple Cake combines sweet carrots and juicy pineapple for a tropical twist on classic carrot cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Essential for structure; using high-quality flour ensures the best results.
  • 2 tsp Baking Powder A leavening agent needed for a perfect rise; double-check freshness for optimal outcomes.
  • 1 tsp Baking Soda Provides additional leavening to help the cake rise beautifully.
  • 1 tsp Ground Cinnamon Adds warmth and flavor; feel free to adjust based on your taste preference.
  • 0.5 tsp Salt Enhances all flavors; a small yet vital ingredient for balance.
  • 1.5 cups Granulated Sugar Provides sweetness and moisture retention to keep the cake divine.
  • 3 large Eggs Bind ingredients and add moisture; opt for large eggs for the best results.
  • 1 cup Vegetable Oil Keeps the cake moist and tender; can be swapped with unsweetened applesauce for a lighter option.
  • 2 tsp Vanilla Extract Infuses a pleasant flavor; it elevates the overall taste beautifully.
  • 2 cups Grated Carrots The primary flavor and texture; freshly grated gives the best moisture content.
  • 1 cup Crushed Pineapple Adds sweetness and moisture; try using finely diced fresh pineapple or unsweetened applesauce as a substitute.
  • 0.5 cup Chopped Walnuts (Optional) Adds texture and crunch; pecans are a great alternative if desired.
For the Frosting
  • 8 oz Cream Cheese The base for frosting; must be softened for easy blending.
  • 0.5 cup Unsalted Butter Contributes creaminess and flavor; also needs to be softened for the best consistency.
  • 4 cups Powdered Sugar Sweetens the frosting; adjust the amount to reach your desired sweetness level.
  • 1 tsp Vanilla Extract (Frosting) Enhances flavor; consider using clear vanilla for a more visually appealing frosting.

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • Cake pans
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the sugar, eggs, oil, and vanilla extract until fully combined.
  4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fold in the carrots, crushed pineapple, and walnuts (if using) into the batter.
  6. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cakes rest for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  9. Once cool, spread frosting between the cake layers and cover the top and sides of the cake.
  10. Optionally garnish with extra pineapple chunks or shredded carrots before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor and moisture. Mix the batter until just combined to keep the cake tender. Allow cakes to cool completely before frosting.

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