Ingredients
Equipment
Method
Step-by-Step Instructions for Ground Beef Zucchini Boats
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the zucchinis in half lengthwise and scoop out the seeds to create space for the filling.
- In a skillet over medium heat, add olive oil, diced onions, and minced garlic, and sauté until translucent.
- Add the ground beef, breaking it apart and seasoning with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in diced bell peppers and tomato sauce, simmer for another 3-4 minutes until peppers soften.
- Spoon the beef and vegetable mixture into the hollowed zucchini halves.
- Bake the filled zucchini boats in the preheated oven for 25-30 minutes until the zucchini is tender.
- Sprinkle shredded cheese over the tops and return to the oven for an additional 5 minutes until melted.
- Remove from the oven, garnish with basil or parsley, and serve warm.
Nutrition
Notes
Try pairing these boats with a refreshing salad or other quick sides for a complete meal.
