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Grape Salad Recipe

Delicious Grape Salad Recipe with Creamy Yogurt Twist

A refreshing Grape Salad Recipe perfect for summer gatherings, combining juicy grapes with a creamy yogurt dressing.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Grapes Mix red and green grapes for visual appeal.
  • 1 cup Chopped Nuts Walnuts or pecans work perfectly.
  • 1/4 cup Mint Leaves Use fresh mint for best flavor.
For the Creamy Dressing
  • 1 cup Creamy Yogurt Plain Greek yogurt; coconut yogurt is a dairy-free substitute.
  • 2 tablespoons Honey Adjust based on grape sweetness.
  • 2 tablespoons Lemon Juice Freshly squeezed for best flavor.

Equipment

  • Mixing Bowl
  • Spatula
  • Whisk
  • plastic wrap

Method
 

Preparation Steps
  1. Rinse the fresh grapes under cool running water, pat dry, and slice in half if desired.
  2. In a mixing bowl, combine Greek yogurt, honey, and lemon juice; whisk until smooth.
  3. Add the grapes to the yogurt dressing and gently fold to coat each grape.
  4. Incorporate the chopped nuts and mint leaves, folding them in gently.
  5. Cover and chill in the refrigerator for at least 30 minutes.
  6. Gently toss the salad before serving in a decorative bowl.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve chilled; add fresh mint before serving for added flavor.

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