Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine room temperature unsalted butter and cream cheese. Using a hand mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes smooth and fluffy with no lumps.
- Next, add in a splash of imitation vanilla extract to the bowl for that sweet aromatic flavor. Gradually sift in the confectioners’ sugar while mixing on low speed, allowing the sugar to fully incorporate.
- Gently fold in the funfetti sprinkles using a spatula, taking care not to overmix.
- You can serve the Delicious Funfetti Dip immediately with an assortment of dippers like vanilla wafers or fresh strawberries. Alternatively, refrigerate the dip for about 30 minutes.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. When freezing, wrap tightly to avoid freezer burn.
