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Frozen Yogurt Bark

Delicious Frozen Yogurt Bark: A Healthy Snack You’ll Love

Frozen Yogurt Bark is a guilt-free, healthy snack that combines sweet and creamy flavors in a delightful treat.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 57
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek Yogurt Opt for low-fat or 2% for a lighter version.
  • 2 tablespoons Honey Consider stevia or erythritol for a low-carb substitution.
  • 1 teaspoon Vanilla Extract Essential for enhancing flavor depth.
For the Toppings
  • ½ cup Blueberries Both fresh and frozen varieties work.
  • ½ cup Raspberries Feel free to use fresh or frozen.
  • ½ cup Walnuts Almonds or pistachios can be great alternatives.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper
  • freezer
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions for Frozen Yogurt Bark
  1. In a large bowl, combine 2 cups of plain Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Whisk until smooth and creamy.
  2. Line a baking sheet with parchment paper, ensuring it hangs over the edges. Preheat your freezer.
  3. Pour the yogurt mixture onto the lined baking sheet, spreading it evenly into a rectangle about ½ inch thick.
  4. Wash ½ cup each of blueberries and raspberries. Chop walnuts and sprinkle them over the yogurt layer, pressing them slightly in.
  5. Place the baking sheet in the freezer and let the yogurt mixture freeze for at least 3 hours.
  6. Once frozen, lift the yogurt bark from the baking sheet using the parchment edges and cut into your desired shapes.
  7. Let the Frozen Yogurt Bark sit at room temperature for 2-3 minutes before serving to ensure it's softer.

Nutrition

Serving: 1pieceCalories: 57kcalCarbohydrates: 8gProtein: 5gFat: 1gCholesterol: 2mgSodium: 25mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Layer with parchment paper to avoid sticking.

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