Start by brewing your espresso. If you prefer a milder taste, prepare a cold brew. Allow it to cool slightly, placing it in the refrigerator if desired.

In a blender or a tall glass, combine the hot espresso (or cold brew) with vanilla syrup and caramel sauce. Blend on low until smooth or whisk until well combined.

Pour in your choice of milk and stir gently to incorporate for a creamy texture.

Fill a tall glass generously with ice cubes.

Pour the blended coffee mixture slowly over the ice and enjoy your drink.

Adjust sweetness by adding more vanilla syrup or caramel sauce as desired.