Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a food processor, combine 1 cup of pitted Medjool dates, 1/2 cup of unsweetened cocoa powder, 1 cup of almonds, 1/2 cup of rolled oats, 2 tablespoons of chia seeds, and 2 tablespoons of melted coconut oil. Pulse until a sticky consistency forms, about 1-2 minutes.
- Check the texture. If too dry, add an extra Medjool date or a teaspoon of coconut oil and pulse for about 15 seconds until cohesive.
- Wet hands to prevent sticking and scoop out tablespoon-sized portions. Roll into smooth balls about 1 inch in diameter, yielding around 12 energy balls.
- Cover and chill the energy balls in the refrigerator for 30 minutes to firm up slightly.
Nutrition
Notes
Store in an airtight container in the fridge for up to 10 days. Freeze for longer storage up to 3 months.
