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Butter Pecan Cinnamon Buns

Delicious Butter Pecan Cinnamon Buns for Holiday Cheer

Indulge in irresistible Butter Pecan Cinnamon Buns, perfect for holiday mornings and gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup whole milk Can substitute with almond or oat milk.
  • 4 tablespoons unsalted butter (very soft) Use plant-based alternative for dairy-free option.
  • 2.5 cups all-purpose flour Gluten-free option available.
  • 2 teaspoons rapid rise yeast Regular active dry yeast can be used.
  • 2 tablespoons granulated sugar Brown sugar can add depth of flavor.
  • 1 teaspoon salt
  • 1 large egg (room temperature) Can omit for vegan option.
For the Filling
  • 1 cup light brown sugar Dark brown sugar can be used for richer taste.
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 4 tablespoons butter (VERY soft for filling)
For the Pecan Topping
  • 4 tablespoons unsalted butter (for pecans)
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon (for pecans)
  • 1/4 cup heavy cream Substitute with vegan cream alternative if needed.
  • 1 pinch salt (for pecans)
  • 1 cup pecan halves & roughly chopped pecans Can swap for walnuts or omit for nut-free options.
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula
  • Rolling Pin
  • Saucepan
  • knife

Method
 

Step-by-Step Instructions for Butter Pecan Cinnamon Buns
  1. Prepare the baking dish by greasing a 9x13-inch baking dish with softened butter or cooking spray.
  2. Heat 1 cup of whole milk in a saucepan until warm but not boiling, add 4 tablespoons of very soft unsalted butter and stir until melted.
  3. Mix together 2.5 cups of all-purpose flour, 2 teaspoons of rapid rise yeast, 2 tablespoons of granulated sugar, and 1 teaspoon of salt in a large bowl.
  4. Combine the cooled milk and butter mixture with the dry ingredients along with 1 large room temperature egg, mixing gently until combined.
  5. Gradually add remaining flour, knead until smooth and elastic for about 5-7 minutes.
  6. Let the kneaded dough rise in a greased bowl, covered, in a warm spot for about 1 hour until doubled in size.
  7. Mix together 1 cup of light brown sugar, 2 tablespoons of ground cinnamon, and 4 tablespoons of very soft butter for the filling.
  8. Roll out the dough into a 16x12 inch rectangle and spread the filling, leaving a border.
  9. Roll the dough tightly from one long side, cut into 12 pieces, and place cut-side up in the baking dish to rise for 30 minutes.
  10. Preheat oven to 350°F (175°C).
  11. Bake rolls for 18-20 minutes until lightly golden and springy to the touch.
  12. Prepare the pecan topping by melting butter, mixing with dark brown sugar, ground cinnamon, and heavy cream until smooth.
  13. Pour warm pecan topping generously over buns as soon as out of the oven, let seep in, and serve warm.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These buns are a delightful breakfast or dessert option, perfect for festive gatherings.

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