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–+ servings
Black Olive Dip

Delicious Black Olive Dip: Your Easy No-Bake Appetizer

This Black Olive Dip is a creamy, savory delight perfect for any gathering or occasion.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Black Olives Feel free to use sliced olives for quicker prep.
  • 8 oz Cream Cheese Make sure your cream cheese is at room temperature for smooth blending.
  • 2 tbsp Olive Brine If you're out of brine, a splash of lemon juice works wonders too.
  • 1 tsp Garlic Powder If you prefer a more intense garlic taste, use garlic salt, but be mindful of the salt content!
  • 1 tsp Dried Onion Onion powder can be a suitable alternative; avoid using fresh onion for best results.
  • 1 tsp Black Pepper Adjust based on your taste preference for spiciness.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Black Olive Dip
  1. Begin by adding the sliced black olives to a food processor. Pulse them for about 5 seconds until they are chopped yet still have some texture.
  2. Next, add the softened cream cheese along with the garlic powder, dried onion, black pepper, and reserved olive brine. Blitz for another 10 seconds until smooth.
  3. Once blended, taste the dip and adjust seasoning if needed. Blitz briefly to incorporate any adjustments.
  4. Transfer the dip to a serving bowl, surrounded by pita chips or crackers for serving.
  5. For a more refreshing experience, chill in the refrigerator for about 15 minutes before serving.
  6. Consider adding variations like red pepper flakes or parmesan for added flavor.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best flavor, prepare the dip at least an hour in advance. It can be stored in an airtight container for up to 2-3 days in the refrigerator and up to 2 months in the freezer.

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