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–+ servings
Birthday Cake Batter Protein Balls

Delicious Birthday Cake Batter Protein Balls for Fun Snacking

Enjoy these Birthday Cake Batter Protein Balls, a delicious no-bake snack packed with protein and colorful sprinkles.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter Substitute with sunflower seed butter for nut-free option.
  • 1/4 cup Honey Maple syrup makes a great vegan substitute.
  • 1 scoop Vanilla Protein Powder Other protein powders may alter texture slightly.
  • 1/4 cup Rainbow Sprinkles Can be omitted or swapped for dark chocolate chips.
  • 2-4 tablespoons Milk/Water Used to adjust the dough consistency.

Equipment

  • Microwave-safe bowl
  • Spoon or spatula
  • Parchment-lined tray

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine peanut butter and honey. Microwave on high for 20-30 seconds until soft.
  2. Stir until a smooth, caramel-like consistency is achieved.
  3. Gradually add vanilla protein powder, stirring until a slightly sticky dough forms.
  4. Fold in rainbow sprinkles gently to prevent color bleeding.
  5. Scoop mixture and roll into bite-sized balls. Place on a parchment-lined tray.
  6. Optional: Roll balls in additional sprinkles for extra color.
  7. Chill in the refrigerator for 20 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to one week or freeze for three months. Thaw in the fridge or at room temperature before enjoying.

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