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–+ servings
Banana Cream Pie Overnight Oats

Delicious Banana Cream Pie Overnight Oats for Guilt-Free Mornings

A nutritious and customizable breakfast featuring Banana Cream Pie Overnight Oats, perfect for quick, guilt-free mornings.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Gluten-free oats can be used.
  • 1 cup Milk Can substitute with almond or oat milk.
  • 1 cup Yogurt Greek yogurt provides extra thickness.
  • 1 large Ripe Bananas The riper the banana, the sweeter the oats.
  • 1 teaspoon Vanilla Extract Use pure extract for better flavor.
  • 1 teaspoon Cinnamon Nutmeg can be used as a substitute.
Crunch Ingredients
  • 1 cup Graham Crackers Can swap with crushed cereal or nuts.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight containers

Method
 

Preparation Steps
  1. In a large mixing bowl, add rolled oats, milk, yogurt, mashed ripe banana, vanilla extract, and cinnamon. Stir well until fully blended.
  2. Divide the mixture into two or three airtight containers, leaving space at the top.
  3. Place the sealed jars in the refrigerator for at least 4 hours, ideally overnight.
  4. Before serving, add sliced banana and sprinkle crushed graham crackers on top.
  5. Enjoy your Banana Cream Pie Overnight Oats as a quick breakfast or snack.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure bananas are well-mashed for a smooth texture. Store in airtight containers and consume within 3-5 days for best flavor.

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