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–+ servings
Amish Peanut Butter Cream Pie

Delicious Amish Peanut Butter Cream Pie for Sweet Cravings

This Amish Peanut Butter Cream Pie is a decadent, no-bake dessert that satisfies sweet cravings in just 15 minutes.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup creamy or crunchy peanut butter Choose based on preference
  • 2 cups instant vanilla pudding mix Chocolate pudding can be used for a twist
  • 2 cups milk Any variety like almond or oat milk works well
  • 2 cups whipped cream Homemade is best, store-bought is convenient
For the Peanut Butter Crumble
  • 1/4 cup additional peanut butter Use a natural brand for healthier option
  • 1/2 cup powdered sugar Reduce amount or swap for sugar alternative if desired
For the Pie Crust
  • 1 pie crust pie crust Homemade or store-bought

Equipment

  • 9-inch pie dish
  • medium bowl
  • small bowl
  • rubber spatula
  • Whisk

Method
 

Prepare the Pie Crust
  1. Fit the pie crust into a 9-inch pie dish. If homemade, bake at 350°F for 10-12 minutes until golden brown. Allow to cool completely.
Mix the Filling
  1. In a medium bowl, combine 1 cup peanut butter, 2 cups pudding mix, and 2 cups milk. Whisk for 2-3 minutes until smooth.
Fold in the Whipped Cream
  1. Gently fold in 2 cups whipped cream into the peanut butter mixture using a rubber spatula.
Prepare the Peanut Butter Crumble
  1. In a small bowl, mix 1/4 cup peanut butter with 1/2 cup powdered sugar until clumpy.
Assemble the Pie
  1. Layer half the peanut butter crumble in the bottom of the prepared pie crust. Pour the peanut butter filling over the crumble and spread evenly. Sprinkle remaining crumble on top.
Chill the Pie
  1. Cover the pie with plastic wrap and refrigerate for at least 2 hours.
Serve with Whipped Cream
  1. Remove pie from the refrigerator, add a layer of whipped cream on top, and serve garnished with crushed peanuts if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 12mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use creamy peanut butter for better consistency in the filling. Ensure crust is completely cooled before adding filling.

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