Ingredients
Equipment
Method
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat for about 30 minutes.
- On a lightly floured surface, stretch your pizza dough into a 12-inch round shape.
- Transfer the dough to a parchment-lined baking sheet and drizzle a thin layer of olive oil over it.
- Sprinkle mozzarella cheese generously over the oiled dough, followed by dollops of ricotta and a sprinkle of parmesan.
- Layer thinly sliced shallots and lemon slices on top, seasoning with salt, pepper, and optional red pepper flakes.
- Slide the assembled pizza onto the preheated pizza stone and bake for 10 to 14 minutes until golden brown.
- Remove the pizza from the oven, cool slightly, garnish with fresh basil leaves, cut into slices, and serve.
Nutrition
Notes
This pizza is customizable. Substitute cheeses and toppings as desired for personal touches. Store leftovers properly to maintain freshness.
