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–+ servings
White Russian Cupcakes

Decadent White Russian Cupcakes for Coffee Lovers' Delight

Indulge in these delightful White Russian Cupcakes that combine coffee and cocktail flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • ½ cup Vodka Can substitute with non-alcoholic vanilla extract.
  • 2 tablespoons Instant Espresso Can substitute with strong brewed coffee.
  • 1 box Duncan Hines White Cake Mix Or any white cake mix of your choice.
  • 4 large Egg Whites Whole eggs can be used but may affect texture.
  • ⅓ cup Vegetable Oil Can substitute with melted butter.
For the Frosting
  • ½ cup Unsalted Butter At room temperature.
  • 3 cups Confectioners’ Sugar Alternative sweeteners can be used.
  • ¼ cup Kahlúa Can be omitted for a non-alcoholic treat.
  • 2 tablespoons Heavy Cream Whole milk can be used as a substitute.
  • 1 teaspoon Pure Vanilla Extract High-quality vanilla is recommended.
  • ½ teaspoon Kosher Salt Regular salt works too.
For Garnish
  • Chocolate Shavings Can substitute with chocolate sprinkles.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Cupcake Pan
  • piping bag
  • oven

Method
 

Cupcake Preparation
  1. In a large mixing bowl, combine the cake mix, vodka, egg whites, vegetable oil, and instant espresso. Blend on medium speed for about 2 minutes.
  2. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners. Fill each liner about two-thirds full with batter.
  3. Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
  4. Let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack.
Frosting Preparation
  1. Beat the unsalted butter in a medium bowl until creamy. Gradually add confectioners' sugar, followed by Kahlúa, mixing on low.
  2. Add heavy cream and vanilla extract until the frosting is fluffy.
Frosting the Cupcakes
  1. Once the cupcakes are cool, frost them with the Kahlúa buttercream using a piping bag.
  2. Sprinkle chocolate shavings on top for garnish.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid over-mixing to maintain light texture.

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