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–+ servings
Triple Chocolate Mousse Cake

Decadent Triple Chocolate Mousse Cake for Ultimate Indulgence

The Triple Chocolate Mousse Cake is a rich, layered dessert featuring dark, milk, and white chocolate that impresses any chocolate lover.
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Prep Time 30 minutes
Chilling Time 4 hours 30 minutes
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed Oreo cookies or chocolate biscuits Use gluten-free cookies for celiac-friendly option.
  • 1/2 cup melted butter Essential for binding the crust.
For the Dark Chocolate Mousse
  • 4 oz dark chocolate 70% cocoa recommended.
  • 1 cup heavy cream Substitute with dairy-free cream for vegan version.
  • 1 tbsp sugar To sweeten the mousse.
  • 1 tsp unflavored gelatin Optional, can be omitted.
For the Milk Chocolate Mousse
  • 4 oz milk chocolate Adds a layer of sweetness.
For the White Chocolate Mousse
  • 4 oz white chocolate Introduces a light, sweet finish.

Equipment

  • springform pan
  • Mixing Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Begin by crushing Oreo cookies or chocolate biscuits into fine crumbs and blend with melted butter. Press into a springform pan and chill for 15 minutes.
  2. Melt 4 ounces of dark chocolate and allow to cool. Whip 1 cup of heavy cream with 1 tablespoon of sugar until stiff peaks form. Fold in melted chocolate, then spread over the crust and refrigerate for 30 minutes.
  3. Melt 4 ounces of milk chocolate and fold into whipped cream again. Spoon over the dark chocolate layer and chill for another 30 minutes.
  4. Melt 4 ounces of white chocolate, fold into whipped cream, and spread over the milk chocolate mousse. Refrigerate the cake for at least 4 hours or overnight to fully set.
  5. Release the springform pan, cut with a warm knife, and garnish before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUCalcium: 4mgIron: 8mg

Notes

Use high-quality chocolate bars for best results. Don't rush chilling time; allow layers to set fully.

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