Go Back
–+ servings
Tiramisu Sandwich Cookies Recipe

Decadent Tiramisu Sandwich Cookies Recipe You’ll Love

Satisfy your tiramisu cravings with this portable Tiramisu Sandwich Cookies Recipe, combining rich espresso and creamy mascarpone.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Use at room temperature for easy creaming.
  • 3/4 cup Granulated Sugar Adds sweetness and structure.
  • 3/4 cup Brown Sugar Enhances moisture and flavor depth.
  • 1 Large Egg Binds ingredients and aids in leavening.
  • 2 teaspoons Vanilla Extract Infuses a sweet, aromatic flavor.
  • 2 cups All-Purpose Flour Main structure-building ingredient; gluten-free blend optional.
  • 1/2 cup Cocoa Powder Provides rich chocolate flavor.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 tablespoons Instant Espresso Powder Dissolved in hot water for coffee flavor.
For the Filling
  • 1 cup Mascarpone Cheese Chilled, can use dairy-free substitutes.
  • 1 cup Heavy Cream Whipped for lightness.
  • 1/2 cup Powdered Sugar Adjust sweetness to taste.
  • 1 tablespoon Unsweetened Cocoa Powder For dusting.

Equipment

  • Mixing Bowl
  • electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract, beating until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt, then fold into the wet mixture.
  5. Dissolve the espresso powder in hot water and fold into the dough.
  6. Portion the dough onto the baking sheets, flattening slightly.
  7. Bake for 8 to 10 minutes until the edges are set.
  8. Cool on the baking sheets briefly, then transfer to a wire rack.
  9. Combine mascarpone, whipped cream, and powdered sugar until creamy; adjust sweetness.
  10. Spread filling between cooled cookies to assemble sandwiches.
  11. Dust with cocoa powder before serving.
  12. Store in an airtight container for up to 2 days.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 125mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Chill the filling before assembly for easier spreading.

Tried this recipe?

Let us know how it was!