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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

Indulge in this luxurious Seafood Lasagna with Lobster and Shrimp, perfect for special occasions and guaranteed to impress your loved ones.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter for richer flavor.
  • 1 cup Onion, chopped Can substitute with shallots for milder taste.
  • 3 cloves Garlic, minced Fresh garlic is recommended.
  • 1 teaspoon Dried Oregano Substitutable with Italian seasoning.
  • 1 teaspoon Dried Basil Fresh basil can be used for vibrant flavor.
  • 1/4 teaspoon Red Pepper Flakes Adjust quantity according to spice preference.
  • 1 cup White Wine Can replace with chicken broth for non-alcoholic option.
  • 1 cup Heavy Cream Half-and-half can be a lighter substitute.
For the Seafood
  • 2 cups Lobster Meat (cooked and chopped) Can swap with crab meat if desired.
  • 1 pound Shrimp (peeled and deveined) Choose large shrimp for best texture.
For the Lasagna
  • 9 sheets Lasagna Noodles (cooked) No-boil noodles can increase sauce amount for proper cooking.
  • 15 ounces Ricotta Cheese Can be replaced with cottage cheese for lower fat.
  • 2 cups Mozzarella Cheese (shredded) Fresh mozzarella can enhance flavor.
  • 1/2 cup Parmesan Cheese (grated) Should be freshly grated for best results.
  • 1/4 cup Fresh Parsley (chopped) Can substitute with basil or chives.
  • Salt Essential for seasoning; adjusted to taste.
  • Black Pepper Essential for seasoning; adjusted to taste.
  • 2 tablespoons Butter Can use olive oil as a lighter option.

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
  2. Stir in minced garlic and cook for 1 minute. Add the dried oregano, basil, and red pepper flakes.
  3. Pour in white wine, allowing it to simmer and reduce by half for about 3-4 minutes.
  4. Add heavy cream to the skillet and simmer for an additional 5 minutes, stirring until thickened.
  5. Gently fold in lobster meat and shrimp, letting them heat through for about 3 minutes.
  6. Season with salt and black pepper to taste, then preheat the oven to 375°F (190°C).
  7. Butter the bottom of a baking dish to prevent sticking. Get the lasagna noodles ready.
  8. Begin layering with three sheets of lasagna noodles, followed by seafood mixture, ricotta, and mozzarella. Repeat layers.
  9. Top with remaining mozzarella and Parmesan, finish with chopped parsley.
  10. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden.
  11. Allow to rest for 10 minutes before serving to help it set.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Serve with a fresh side salad or garlic bread for a complete meal. Letting the lasagna rest enhances its flavors.

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