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–+ servings
Rich Chocolate Loaf Cake

Decadent Rich Chocolate Loaf Cake for Ultimate Indulgence

Satisfy your sweet cravings with this Rich Chocolate Loaf Cake, a delightfully easy and versatile dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour can substitute with gluten-free flour blend
  • ¾ cup granulated sugar brown sugar can be used for deeper flavor
  • ¾ cup unsweetened cocoa powder Dutch-process cocoa enhances color and taste
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt balances sweetness
  • 2 large eggs flaxseed meal works as a vegan substitute
  • ½ cup milk almond milk can replace for dairy-free option
  • ⅓ cup vegetable oil melted butter can add richer taste
For the Frosting
  • 8 oz cream cheese full-fat offers the best texture
  • 2 cups powdered sugar adjust for desired sweetness
  • 1 teaspoon vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.
  2. In a large bowl, combine all-purpose flour, cocoa powder, baking powder, and salt. Whisk until mixed.
  3. In a separate bowl, whisk together sugar, eggs, milk, and vegetable oil until smooth.
  4. Gradually mix dry ingredients into wet ingredients, stirring gently until just combined.
  5. Pour batter into the greased loaf pan and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. For frosting, beat cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
  8. Once cooled, frost the cake generously and let it cascade over the edges for a beautiful presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Wrap cooled cake in plastic wrap to retain moisture and keep it fresh. Adding espresso powder boosts the chocolate flavor without coffee taste.

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