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Decadent Reese’s Peanut Butter Cup Cheesecake

Decadent Reese’s Peanut Butter Cup Cheesecake You’ll Love

This Decadent Reese’s Peanut Butter Cup Cheesecake combines creamy cheesecake with peanut butter and chocolate, inspired by your favorite childhood candy.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Cookie Crust Use gluten-free cookies for a gluten-free version
For the Cheesecake Filling
  • 8 ounces Cream Cheese softened, at room temperature
  • 1 cup Powdered Sugar
  • 1/2 cup Creamy Peanut Butter use natural for a healthier option
  • 8 ounces Whipped Topping dairy-free for vegan version
  • 4.4 ounces Reese’s Peanut Butter Cups chopped
For the Drizzle
  • 1/2 cup Heavy Whipping Cream
  • 1/4 cup Chocolate Chips for garnish, melted
  • 1 tablespoon Peanut Butter for garnish, melted

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese and 1 cup of powdered sugar using an electric mixer on medium speed for about 2-3 minutes, or until the mixture is smooth and creamy.
  2. Add 1/2 cup of creamy peanut butter to the mixture and gently fold in an 8-ounce tub of whipped topping until well-combined and fluffy.
  3. Carefully mix in 4.4 ounces of chopped Reese’s Peanut Butter Cups into the filling.
  4. Transfer the filling into your prepared chocolate cookie crust and smooth the top.
  5. In a microwave-safe bowl, combine 1/4 cup of chocolate chips and 1/2 cup of heavy whipping cream. Heat until smooth and melted, approximately 1-2 minutes.
  6. Drizzle the chocolate mixture over the cheesecake, followed by an additional tablespoon of melted peanut butter.
  7. Refrigerate the cheesecake for at least 4 hours, or preferably overnight.
  8. Before serving, sprinkle additional chopped Reese’s Peanut Butter Cups on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and whipped topping are at room temperature for smooth filling. Store cheesecake covered for up to 5 days in the refrigerator.

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