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Raspberry Swirl Cheesecake

Decadent Raspberry Swirl Cheesecake That's So Easy to Make

Indulge in the nostalgia of homemade Raspberry Swirl Cheesecake, featuring a buttery graham cracker crust and vibrant raspberry swirls.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Swap for gluten-free varieties if needed
  • 3 tablespoons Granulated Sugar
  • 5 tablespoons Unsalted Butter Melted
For the Cheesecake Filling
  • 24 ounces Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs Room temperature
  • 1 cup All-Purpose Flour
  • 3/4 cup Raspberry Puree
For the Toppings
  • 1 cup Whipped Cream Dollop on top before serving
  • 1 cup Fresh Raspberries
  • 2 tablespoons Powdered Sugar Optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until they resemble wet sand. Press into the bottom of your prepared baking pan and chill for about 10-15 minutes.
  3. In a large mixing bowl, beat the softened cream cheese and granulated sugar for about 2-3 minutes until smooth. Add sour cream and vanilla extract, blending until well combined.
  4. With your mixer on low speed, add the eggs one at a time, mixing just until blended.
  5. Gently fold in the all-purpose flour and ¼ cup of raspberry puree.
  6. Pour the cheesecake mixture over the chilled crust, smoothing the top.
  7. Dollop the remaining raspberry puree on top and swirl it gently into the cheesecake.
  8. Bake for 35-40 minutes, until the center is nearly set.
  9. Allow the cheesecake to cool for about 1 hour, then refrigerate for at least 3 hours.
  10. Top with whipped cream, fresh raspberries, and powdered sugar when ready to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 95mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Allow eggs and cream cheese to reach room temperature before mixing. Avoid overmixing to prevent cracks. Use thawed and strained frozen raspberries if needed.

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