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–+ servings
Peanut Butter Frozen Yogurt Bars

Decadent Peanut Butter Frozen Yogurt Bars That Will Delight You

Delightful Peanut Butter Frozen Yogurt Bars with creamy Greek yogurt and rich peanut butter.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups plain Greek yogurt Provides the creamy, tangy base that makes this dessert both indulgent and healthy.
  • 1/2 cup natural peanut butter Adds rich flavor and healthy fats, making these bars protein-packed.
  • 1 teaspoon vanilla extract Enhances the overall flavor, but can be swapped for cocoa powder.
For Sweetening (Optional)
  • 2 tablespoons honey or pure maple syrup Use for a touch of natural sweetness; agave nectar can also work.

Equipment

  • Mixing Bowl
  • whisk or spatula
  • loaf pan
  • Aluminum Foil

Method
 

Step‑by‑Step Instructions for Peanut Butter Frozen Yogurt Bars
  1. In a large mixing bowl, combine 2 cups of plain Greek yogurt and 1/2 cup of natural peanut butter until smooth.
  2. Incorporate 1 teaspoon of vanilla extract, and if desired, 2 tablespoons of honey or maple syrup. Stir until well combined.
  3. Transfer the mixture into a loaf pan, smoothing the top evenly with a spatula.
  4. Cover the loaf pan tightly with foil or a lid and place it in the freezer for at least 4 hours.
  5. Let the pan sit at room temperature for 5–10 minutes before serving to scoop or slice easily.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 70mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or wrap individually and freeze for up to 2 months. Consider adding fresh berries or a drizzle of chocolate on top for serving.

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