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Decadent Mocha Coffee Overnight Oats Recipe

Decadent Mocha Coffee Overnight Oats Recipe for a Cozy Morning

Enjoy a delightful café-style breakfast at home with this Decadent Mocha Coffee Overnight Oats Recipe, perfect for busy mornings.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Avoid quick oats to prevent mushiness.
  • 1 cup Milk (or Milk Substitute) Choose almond, oat, or coconut milk for a creamy base.
  • 1/2 cup Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 1 cup Coffee Brewed or instant, adjust strength to taste.
  • 2 tablespoons Cocoa Powder Unsweetened cocoa for chocolaty depth.
  • 2 tablespoons Honey or Maple Syrup For natural sweetness.
For Serving (Optional)
  • 1 cup Fresh Fruits Sliced bananas or berries for added nutrients.
  • 1/4 cup Nuts or Seeds Walnuts or chia seeds for crunch.
  • 1 tablespoon Extra Yogurt A dollop adds creaminess.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • mason jars

Method
 

Preparation Steps
  1. In a mixing bowl, combine rolled oats, your choice of milk, Greek yogurt, brewed coffee, cocoa powder, and honey/maple syrup. Stir until well combined.
  2. Divide the mixture evenly into two mason jars. Leave space for expansion as the oats absorb the liquid.
  3. Seal each jar tightly and refrigerate for at least 4 hours or overnight.
  4. When ready to eat, stir well and enjoy directly from the jar or transfer to a bowl. Add toppings of your choice.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 50gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 10IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Allow oats to soak for a full 8 hours for the best texture. Experiment with milk types and toppings to customize your oats.

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