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Irresistible Dark Chocolate Banana Bread

Decadent Irresistible Dark Chocolate Banana Bread Recipe

This Irresistible Dark Chocolate Banana Bread combines rich chocolate with sweet bananas for a moist, versatile treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas The riper, the better
  • 1.5 cups All-Purpose Flour Use gluten-free blend for gluten-free version
  • 0.5 cup Cocoa Powder Unsweetened gives richer taste
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cup Granulated Sugar Adjust for taste
  • 0.5 cup Brown Sugar Adds moisture
  • 0.5 cup Unsalted Butter Melted; can use coconut oil for dairy-free
  • 2 large Eggs Can substitute with flax eggs for vegan
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 cup Dark Chocolate Chips Add more for intensely chocolate experience
  • 0.5 cup Sour Cream or Greek Yogurt Optional for additional moisture
Optional Topping
  • 0.5 cup Extra Dark Chocolate Chips For a delightful finish

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 3 to 4 ripe bananas in a large mixing bowl until smooth.
  3. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  4. Combine melted unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract with the mashed bananas.
  5. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  6. Add dark chocolate chips and optional sour cream or yogurt, stirring until evenly distributed.
  7. Pour the batter into the prepared loaf pan. Optional: sprinkle extra chocolate chips on top.
  8. Bake for 60-70 minutes, checking for doneness at the 55-minute mark with a toothpick.
  9. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This banana bread is adaptable for gluten-free, dairy-free, or vegan diets. It’s best enjoyed fresh but can be stored effectively.

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