Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt about 1 cup of dark chocolate in a microwave-safe bowl over low heat, stirring every 30 seconds until smooth, about 1-2 minutes.
- Add 1/2 cup of creamy peanut butter and 2 tablespoons of coconut oil to the melted chocolate and stir until well blended.
- Fold in 1 1/2 cups of oats and 1/2 cup of chopped nuts until evenly coated.
- Use a cookie scoop to portion out the mixture onto a lined baking sheet and slightly flatten each mound.
- Refrigerate for about 30 minutes or freeze for 10-15 minutes until firm.
Nutrition
Notes
These cookies can be customized with various seeds and dried fruits to enhance flavor and nutrition.