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Decadent Fudge Brownie Chocolate Trifle

Decadent Fudge Brownie Chocolate Trifle: A Layered Indulgence

Decadent Fudge Brownie Chocolate Trifle combines fudgy brownies, creamy pudding, and whipped cream for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 8 hours
Total Time 9 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Choose a premium mix for richer taste.
  • 1 Egg Use a flax egg for a vegan alternative.
  • ¼ cup Cold Water Essential for achieving perfect texture.
  • ½ cup Vegetable Oil Melted coconut oil can be a flavorful substitute.
For the Pudding Layer
  • 1 can Sweetened Condensed Milk Look for dairy-free versions if necessary.
  • 1 box Instant Chocolate Pudding Mix High-quality options deliver the best results.
For the Topping
  • 8 ounces Frozen Whipped Topping Consider vegan whipped options.
  • 1 bar Shaved Chocolate Feel free to get creative with garnishes.

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • trifle bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine the brownie mix, egg, ¼ cup of cold water, and vegetable oil. Mix until smooth.
  3. Pour the brownie batter into the prepared pan and bake for 25–30 minutes. Let cool completely.
  4. In another bowl, mix the sweetened condensed milk, ½ cup of water, and pudding mix. Whisk until thick and creamy.
  5. Gently fold in 8 ounces of the frozen whipped topping into the pudding mixture until fully combined.
  6. In a large trifle bowl, layer half of the brownie squares, then half of the pudding, followed by half of the whipped topping. Repeat with remaining ingredients.
  7. Cover and refrigerate for at least 8 hours before serving. Garnish with shaved chocolate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow brownies to cool completely before layering. Use high-quality mixes for the best flavor. Be creative with garnishes to elevate presentation.

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