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Easter Oreo Truffles

Decadent Easter Oreo Truffles for a Festive Sweet Treat

Indulge in easy-to-make Easter Oreo Truffles, a festive sweet treat perfect for spring celebrations.
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Prep Time 45 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 24 cookies Oreo Cookies Regular or double-stuffed
  • 8 ounces Cream Cheese Softened, for best flavor
  • 12 ounces Chocolate Melts White, milk, or dark chocolate
  • 1 cup Sprinkles Colorful or themed for decoration
Optional Toppings
  • 1 cup Mini Eggs or Candy Crush For decoration
  • 1 tablespoon Cocoa Powder For dusting, sifted

Equipment

  • food processor
  • Mixing Bowl
  • Hand mixer
  • Baking Sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Easter Oreo Truffles
  1. Crush the Oreos in a food processor until finely crushed, resembling crumbs.
  2. Mix softened cream cheese with Oreo crumbs until fully combined and smooth.
  3. Form small portions of the mixture into balls and place on a lined baking sheet.
  4. Chill the truffles in the refrigerator for 30 minutes to firm up.
  5. Melt chocolate melts in a microwave-safe bowl until fully smooth.
  6. Dip each truffle in chocolate, rolling for an even coating, then place back on the baking sheet.
  7. Add sprinkles or toppings before the chocolate sets for decoration.
  8. Chill again for 30 minutes to allow the chocolate to harden completely.
  9. Serve the truffles on a platter and enjoy!

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These truffles can be made ahead of time and stored in an airtight container.

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