Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pan by greasing an 8x8-inch square pan or lining it with parchment paper.
- Melt ingredients by adding sweetened condensed milk and butter in a saucepan over low heat for 2-3 minutes.
- Incorporate chocolate by adding semisweet chocolate chips and stirring for about 5 minutes until melted.
- Flavor the mixture with vanilla extract and a pinch of salt, mixing well.
- Spread the mixture evenly in the prepared pan using a spatula.
- Cool the fudge at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Remove from the pan using parchment overhang and cut into squares to serve.
Nutrition
Notes
Ensure to use quality ingredients and melt chocolate over low heat. Customize thoughtfully with mix-ins for a delightful result.