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–+ servings
Lily

Decadent Chocolate Chip Cream Cheese Delight awaits you!

A rich and creamy dessert featuring a delightful blend of cream cheese and chocolate chips, set in a graham cracker crust.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1 cup mini chocolate chips
  • 1 pre-made graham cracker crust 9-inch
  • 1/4 cup chocolate syrup for drizzling

Method
 

  1. In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the granulated sugar and vanilla extract to the cream cheese, and continue to mix until well combined.
  3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
  4. Stir in the mini chocolate chips, reserving a few for garnish if desired.
  5. Pour the cream cheese mixture into the graham cracker crust, spreading it evenly.
  6. Refrigerate for at least 2 hours to allow the dessert to set properly.
  7. Before serving, drizzle chocolate syrup over the top and sprinkle with reserved chocolate chips.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, consider adding a tablespoon of cocoa powder to the cream cheese mixture.
  • You can also substitute the graham cracker crust with an Oreo crust for a chocolatey twist.

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