Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine softened cream cheese, mashed avocado, and lemon juice. Season with salt and pepper, blending until creamy, about 2 minutes.
- Finely chop your choice of fresh herbs (parsley or chives) and fold them into the mixture, about 1 minute.
- Spread a generous layer of the creamy mixture on a whole-wheat tortilla, edge to edge, about 1 minute.
- Layer the shredded chicken, followed by shredded carrot, cucumber, and mixed greens. Aim for a balanced arrangement, about 2–3 minutes.
- Tuck in the sides of the tortilla and roll it away from you tightly. This should take about 1–2 minutes.
- Drizzle any favorite dressing over the fillings before rolling if desired.
- Slice the roll diagonally to expose the colorful fillings and serve immediately.
Nutrition
Notes
For best results, let cream cheese come to room temperature and warm tortillas slightly before assembling. Use fresh ingredients for the best flavor and texture.
