Go Back
–+ servings
Lily

Cuban Mojo Chicken Thighs: A Flavorful Recipe to Try!

Cuban Mojo Chicken Thighs are marinated in a zesty citrus and garlic sauce, delivering a burst of flavor in every bite.
Print Recipe
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Cuban
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 6 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and red pepper flakes (if using) until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill or oven to 400°F. If using a grill, oil the grates to prevent sticking.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  5. Grill the chicken thighs skin-side down for about 6-8 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F. If baking, place the thighs skin-side up on a baking sheet and bake for 35-40 minutes.
  6. Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 2gProtein: 24gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the marinade.
  • Serve with a side of rice and black beans for a complete Cuban meal.

Tried this recipe?

Let us know how it was!