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Crunchy Air-Fried Oatmeal Chocolate Chip Cookies

Crunchy Air-Fried Oatmeal Chocolate Chip Cookies Made Easy

These Crunchy Air-Fried Oatmeal Chocolate Chip Cookies offer a delightful balance of chewy oats and rich chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar dark brown preferred
  • 1 large Egg can replace with flax egg for vegan
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1 cup Rolled Oats quick oats may change texture
  • 1 teaspoon Baking Soda double-check expiration
  • 1/2 teaspoon Ground Cinnamon optional
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips can swap for other types
Optional Add-ins
  • 1/2 cup Nuts walnuts or pecans
  • 1/2 cup Dried Fruits cranberries, raisins, or coconut
  • 1/4 teaspoon Spices nutmeg or ground ginger

Equipment

  • Air Fryer
  • Mixing Bowl
  • electric mixer
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Cream until light and fluffy.
  3. Add an egg and vanilla extract, then mix until well incorporated.
  4. In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt. Slowly add to the wet ingredients.
  5. Fold in the semi-sweet chocolate chips.
  6. Line the air fryer basket with parchment paper. Scoop dough balls and place them in the basket.
  7. Air fry the cookies for 8-10 minutes until edges are golden brown.
  8. Let cookies cool in the air fryer basket for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Ensure butter is at room temperature for easy blending. Consider chilling the dough before air frying for best results.

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