Ingredients
Equipment
Method
Cooking Instructions
- Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot.
- In a medium mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the mixture evenly over the chicken in the crockpot, ensuring every piece is generously coated.
- Cover the crockpot and set it to cook on low for 6 hours.
- After 6 hours, shred the chicken directly in the gravy and stir in sour cream.
- Serve the warm chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.
Nutrition
Notes
Feel free to experiment with homemade ranch dressing and gravy mixes for a fresher taste.
